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Lactobacillus
Casei
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 Used
in supplements and dairy products such as cheese and yogurt
formulas
Activity Analysis: Class
Food Grade 
Active Ingredient................................
500 billion cfu/per/gram
Candida
Albicans ................ Negative (Verified by DNA
Fingerprinting)
Coliform........................................................................Negative
E.
coli...........................................................................Negative
Staphylococcus aureus....................................................Negative
Salmonella.....................................................................Negative
I t
is now well-documented that many lactic bacteria species are
essential or desirable for good health. In brief, they have
the following actions:
Inhibit the growth of pathogenic and putrefactive bacteria
and yeast.
Accelerate bowel movements and promote regularity.
Help
alleviate lactose intolerance.
Make
food more digestible.
Stimulate the immune system.
The
scientific study of lactic acid bacteria began
around the turn of the century. It was mainly Elie
Metchnikoff of the Pasteur Institute who first aroused
interest in this field. He developed the theory that
intestinal lactic microflora have major antiputrefactive
functions and play a role in the aging process and
mortality.
Many
factors can modify the desirable harmony of intestinal
microflora . The most common ones are intestinal
diseases, stress, aging, unbalanced nutrition, eating
contaminated foods, x-ray radiation of the abdomen and
broad-spectrum antibiotics. These factors favor the
proliferation of putrefactive infectious microorganisms at
the expense of desirable microflora and are consequently
associated with such conditions as chronic constipation,
diarrhea and poor digestion.
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Available in
bulk 1 kg, 2 kg, 10 and 20 kg containers
Contact us Email
for pricing
__________________________________________________________________
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Printable 2005 PDF Catalogues
New 2005
Enzymes for Dietary Supplement Manufacturers
detailed
information on our enzyme products used in health and nutrition
supplements, cosmetics, as well as food and beverage
applications.
New 2005 Yucca
Schididigera extracts
detailed information on our
pure water
soluble yucca products used in cosmetics, dietary supplements, food
processing, beverage foam stability and animal feed
applications.
_______________________________________________________________________
Information
provided on this site is for educational use only, and is not
intended as medical advice. If you have any serious health concerns
you should always check with your health care practitioner before
self-administering remedies. This information has not been evaluated
by the US Food and Drug Administration. These products are not
intended to treat, cure or diagnose any medical condition.
Product
Disclaimer: It is the responsibility of the customers that
their specific use of any information or products from Promedbio
Com
division of Ultra Bio-Logics Inc. does not infringe on local laws,
acts, regulations, patents or other third party rights.
_______________________________________________________________
All Rights
Reserved - Revision
Date: 10/22/06 ©Copyright Ultra Bio-Logics Inc.
International
Distribution Division
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